Deep Dish Apple Crumb Cobbler: A Delicious Twist on a Classic Recipe

If you're looking for a new twist on the classic apple crumb cobbler recipe, look no further than this deep dish version. By using a deep dish pie plate and a crunchy oatmeal pecan crumble topping, you'll be able to create a dessert that's both familiar and excitingly new.

To start, preheat your oven to 375°F (190°C). Then, roll out the bottom crust of your pie shell on a silicone pastry mat dusted with flour. Use a rolling pin to shape the dough into a circle that's slightly larger than your deep dish pie plate.

Next, combine the filling ingredients in a large bowl and stir them together until they're well combined. This will include sliced apples, cranberries, sugar, flour, and spices. Use a wooden spoon to mix everything together until it's smooth and free of lumps.

Transfer the filling mixture to your prepared deep dish pie plate, spreading it out evenly across the bottom crust. Then, roll out the remaining pie dough on the silicone pastry mat and use it to cover the top of the filling. Crimp the edges of the pie crust to seal the filling inside and cut a few slits in the top crust to allow steam to escape during baking.

Now it's time for the oatmeal pecan crumble topping. In a food processor, combine rolled oats, brown sugar, chopped pecans, and a pinch of salt. Process until the mixture is well combined and slightly crumbly. Spread the crumble topping over the top of the pie crust, making sure to cover it evenly.

Bake the pie in your preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly and tender. Remove the pie from the oven and let it cool for at least 30 minutes before serving. You can serve warm with a scoop of vanilla ice cream or whipped cream, or let it cool completely and serve it as a snack or dessert later in the day.

Tips and Variations

* To prevent the crust edges from browning too quickly, use a pie crust shield to shield them during baking.

* If you want to make ahead tips for this recipe, you can prepare the filling ingredients and store them in the refrigerator overnight. Then, assemble the pie and bake it in the morning.

* To store leftover pie, let it cool completely and then refrigerate or freeze it until you're ready to serve.

* Consider serving this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.

This deep dish apple crumb cobbler is a delicious twist on the classic recipe that's sure to become a new family favorite. With its crunchy oatmeal pecan crumble topping and tender, bubbly filling, it's a dessert that's both familiar and excitingly new. So next time you're looking for a unique dessert recipe to try out, give this deep dish apple crumb cobbler a shot. Your taste buds will thank you!

Deep dish apple crumb cobbler